[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rosarium.sk\/ako-pripravit-morcacie-maso-aby-chutilo-ako-z-michelinskej-restauracie\/#Article","mainEntityOfPage":"https:\/\/www.rosarium.sk\/ako-pripravit-morcacie-maso-aby-chutilo-ako-z-michelinskej-restauracie\/","headline":"Ako pripravi\u0165 mor\u010dacie m\u00e4so, aby chutilo ako z Michelinskej re\u0161taur\u00e1cie?","name":"Ako pripravi\u0165 mor\u010dacie m\u00e4so, aby chutilo ako z Michelinskej re\u0161taur\u00e1cie?","description":"Mor\u010dacie m\u00e4so je super vo\u013eba, ke\u010f chce\u0161 nie\u010do zdrav\u00e9, chutn\u00e9 a nie \u00faplne oby\u010dajn\u00e9 ako kuracie m\u00e4so. M\u00e1 menej tuku, je bohat\u00e9 na bielkoviny a hod\u00ed sa na pe\u010denie, dusenie aj grilovanie. Ale ot\u00e1zka, ktor\u00fa si asi ka\u017ed\u00fd polo\u017e\u00ed aspo\u0148 raz: „Ako dlho sa pripravuje mor\u010dacie m\u00e4so?“ Preto\u017ee, priznajme si, ke\u010f to prepe\u010die\u0161, je such\u00e9 […]","datePublished":"2025-10-06","dateModified":"2025-10-06","author":{"@type":"Person","@id":"https:\/\/www.rosarium.sk\/author\/#Person","name":"","url":"https:\/\/www.rosarium.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rosarium.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rosarium.sk\/wp-content\/uploads\/pexels-jeshoots-3688%20(4)_1.jpg","url":"https:\/\/www.rosarium.sk\/wp-content\/uploads\/pexels-jeshoots-3688%20(4)_1.jpg","height":0,"width":0},"url":"https:\/\/www.rosarium.sk\/ako-pripravit-morcacie-maso-aby-chutilo-ako-z-michelinskej-restauracie\/","about":["Mobil"],"wordCount":498,"articleBody":"   Mor\u010dacie m\u00e4so je super vo\u013eba, ke\u010f chce\u0161 nie\u010do zdrav\u00e9, chutn\u00e9 a nie \u00faplne oby\u010dajn\u00e9 ako kuracie m\u00e4so. M\u00e1 menej tuku, je bohat\u00e9 na bielkoviny a hod\u00ed sa na pe\u010denie, dusenie aj grilovanie. Ale ot\u00e1zka, ktor\u00fa si asi ka\u017ed\u00fd polo\u017e\u00ed aspo\u0148 raz: „Ako dlho sa pripravuje mor\u010dacie m\u00e4so?“ Preto\u017ee, priznajme si, ke\u010f to prepe\u010die\u0161, je such\u00e9 ako piliny, a ke\u010f nedope\u010die\u0161, tak to nie je ve\u013emi bezpe\u010dn\u00e9. Prv\u00e1 vec, ktor\u00fa treba vedie\u0165, je, \u017ee d\u013a\u017eka pr\u00edpravy z\u00e1vis\u00ed od toho, o ak\u00fd k\u00fasok ide. Mor\u010dacie prsia, stehn\u00e1 alebo cel\u00e9 mor\u010da (teda cel\u00e9 mor\u010da mor\u010dacie, nie dom\u00e1ce zvieratko :)) – v\u0161etko m\u00e1 svoj \u010das. Napr\u00edklad mor\u010dacie prsia sa robia krat\u0161ie, lebo s\u00fa chud\u00e9 a r\u00fdchlo sa prepe\u010d\u00fa. Pe\u010die\u0161 ich zhruba 3 – 40 min\u00fat pri 180 \u00b0C, ide\u00e1lne prikryt\u00e9, aby nevyschli. Ak ich rob\u00ed\u0161 na panvici, sta\u010d\u00ed im okolo 10 min\u00fat z ka\u017edej strany.Naopak, mor\u010dacie stehn\u00e1 s\u00fa in\u00fd pr\u00edbeh. Tie potrebuj\u00fa viac \u010dasu, preto\u017ee s\u00fa tmav\u0161ie, obsahuj\u00fa viac \u0161liach a tuku. Aby boli m\u00e4kk\u00e9 a \u0161\u0165avnat\u00e9, treba ich piec\u0165 aspo\u0148 1,5 a\u017e 2 hodiny pri 180 \u00b0C. Ak ich chce\u0161 e\u0161te jemnej\u0161ie, m\u00f4\u017ee\u0161 ich najprv kr\u00e1tko orestova\u0165 a potom podlia\u0165 vodou \u010di v\u00fdvarom a necha\u0165 dusi\u0165 pod pokrievkou. Vtedy sa \u00faplne rozpadn\u00fa na jazyku. Ak sa pust\u00ed\u0161 do pe\u010denia cel\u00e9ho moriaka, to je u\u017e vy\u0161\u0161\u00ed level. Tu plat\u00ed zlat\u00e9 pravidlo: po\u010d\u00edtaj pribli\u017ene 40 min\u00fat na ka\u017ed\u00fd kilogram m\u00e4sa pri 180 \u00b0C. Tak\u017ee ak m\u00e1\u0161 5-kilov\u00e9ho moriaka, bude sa piec\u0165 okolo 3 a\u017e 3,5 hodiny. Najlep\u0161ie je ho po\u010das pe\u010denia ob\u010das polieva\u0165 vlastnou \u0161\u0165avou alebo maslom, aby ostal kr\u00e1sne \u0161\u0165avnat\u00fd.Mor\u010dacie m\u00e4so sa d\u00e1 pripravi\u0165 aj na pare alebo v tlakovom hrnci. Vtedy je hotov\u00e9 r\u00fdchlej\u0161ie a zachov\u00e1 si viac \u017eiv\u00edn. Napr\u00edklad v tlakovom hrnci s\u00fa mor\u010dacie k\u00fasky m\u00e4kk\u00e9 u\u017e za 25 – 30 min\u00fat. Ak var\u00ed\u0161 m\u00e4so do polievky, sta\u010d\u00ed ho necha\u0165 jemne prebubl\u00e1va\u0165 asi hodinu, aby ostalo m\u00e4kk\u00e9, ale nerozvaren\u00e9. D\u00f4le\u017eit\u00e9 je aj to, \u017ee mor\u010dacie m\u00e4so by malo ma\u0165 po dope\u010den\u00ed vn\u00fatorn\u00fa teplotu okolo 75 \u00b0C. Ak m\u00e1\u0161 teplomer, je to istota, \u017ee je hotov\u00e9. Inak si to m\u00f4\u017ee\u0161 overi\u0165 jednoducho. Ke\u010f do m\u00e4sa pichne\u0161 vidli\u010dkou alebo no\u017eom, \u0161\u0165ava by mala by\u0165 \u010d\u00edra, nie ru\u017eov\u00e1. Na z\u00e1ver: nech u\u017e rob\u00ed\u0161 prsia, stehn\u00e1 alebo cel\u00e9 mor\u010da, z\u00e1klad je jeden: rad\u0161ej pomal\u0161ie a na strednej teplote ne\u017e r\u00fdchlo a na pln\u00e9 ot\u00e1\u010dky. Tak dosiahne\u0161, \u017ee m\u00e4so ostane m\u00e4kk\u00e9, \u0161\u0165avnat\u00e9 a pln\u00e9 chuti. A ke\u010f ho e\u0161te pred pe\u010den\u00edm nalo\u017e\u00ed\u0161 do marin\u00e1dy s olivov\u00fdm olejom, cesnakom a bylinkami, bude\u0161 ma\u0165 zaru\u010dene hit ka\u017ed\u00e9ho nede\u013en\u00e9ho obeda.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako pripravi\u0165 mor\u010dacie m\u00e4so, aby chutilo ako z Michelinskej re\u0161taur\u00e1cie?","item":"https:\/\/www.rosarium.sk\/ako-pripravit-morcacie-maso-aby-chutilo-ako-z-michelinskej-restauracie\/#breadcrumbitem"}]}]