[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rosarium.sk\/ako-dlho-dusit-kuracie-maso-v-tlakovom-hrnci-pre-dokonalu-stavnatost\/#Article","mainEntityOfPage":"https:\/\/www.rosarium.sk\/ako-dlho-dusit-kuracie-maso-v-tlakovom-hrnci-pre-dokonalu-stavnatost\/","headline":"Ako dlho dusi\u0165 Kuracie M\u00e4so v Tlakovom Hrnci pre Dokonal\u00fa \u0160\u0165avnatos\u0165?","name":"Ako dlho dusi\u0165 Kuracie M\u00e4so v Tlakovom Hrnci pre Dokonal\u00fa \u0160\u0165avnatos\u0165?","description":"Priznajte si to. Aj v najsystematickej\u0161\u00edch dom\u00e1cnostiach sa ob\u010das vyskytn\u00fa dni, ke\u010f to ubieha r\u00fdchlej\u0161ie, ne\u017e st\u00edhate, a uvedom\u00edte si, \u017ee ve\u010dera e\u0161te nie je pripraven\u00e1. V tak\u00fdchto situ\u00e1ci\u00e1ch je tlakov\u00fd hrniec, zn\u00e1my aj ako kuchta, skuto\u010dn\u00fdm hrdinom. Nie je to len star\u00fd kuchynsk\u00fd pomocn\u00edk na\u0161ich babi\u010diek, ale s\u00fa\u010dasn\u00fd n\u00e1stroj, ktor\u00fd dok\u00e1\u017ee u\u0161etri\u0165 \u010das. A […]","datePublished":"2025-09-03","dateModified":"2025-09-03","author":{"@type":"Person","@id":"https:\/\/www.rosarium.sk\/author\/#Person","name":"","url":"https:\/\/www.rosarium.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/a414941ff2b86a79f1a70a433f21d60df00047fefe742a46b6fded139881a475?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rosarium.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rosarium.sk\/wp-content\/uploads\/5_10_10_10_10_6.jpg","url":"https:\/\/www.rosarium.sk\/wp-content\/uploads\/5_10_10_10_10_6.jpg","height":0,"width":0},"url":"https:\/\/www.rosarium.sk\/ako-dlho-dusit-kuracie-maso-v-tlakovom-hrnci-pre-dokonalu-stavnatost\/","about":["Mobil"],"wordCount":437,"articleBody":"   Priznajte si to. Aj v najsystematickej\u0161\u00edch dom\u00e1cnostiach sa ob\u010das vyskytn\u00fa dni, ke\u010f to ubieha r\u00fdchlej\u0161ie, ne\u017e st\u00edhate, a uvedom\u00edte si, \u017ee ve\u010dera e\u0161te nie je pripraven\u00e1. V tak\u00fdchto situ\u00e1ci\u00e1ch je tlakov\u00fd hrniec, zn\u00e1my aj ako kuchta, skuto\u010dn\u00fdm hrdinom. Nie je to len star\u00fd kuchynsk\u00fd pomocn\u00edk na\u0161ich babi\u010diek, ale s\u00fa\u010dasn\u00fd n\u00e1stroj, ktor\u00fd dok\u00e1\u017ee u\u0161etri\u0165 \u010das. A kuracie m\u00e4so, ktor\u00e9 mo\u017eno pou\u017ei\u0165 na mno\u017estvo jed\u00e1l, si v \u0148om zasl\u00fa\u017ei svoje chv\u00edle sl\u00e1vy. Z\u00e1kladn\u00e1 ot\u00e1zka, ktor\u00fa si kladie ka\u017ed\u00fd za\u010d\u00ednaj\u00faci kuch\u00e1r, znie, ako dlho treba dusi\u0165 kuracie m\u00e4so v kuchte? Odpove\u010f je oslobodzuj\u00faca. Pri norm\u00e1lnom varen\u00ed by ste kuracie stehn\u00e1 mali vari\u0165 \u0161tyridsa\u0165 min\u00fat a prsia aspo\u0148 pol hodiny, ale v kuchte sa tento \u010das v\u00fdrazne skracuje.Tajomstvo spo\u010d\u00edva v tlaku a vy\u0161\u0161ej teplote, ktor\u00e9 sa vo vn\u00fatri hrnca vytv\u00e1raj\u00fa. To sp\u00f4sob\u00ed, \u017ee vl\u00e1kna m\u00e4sa sa uvo\u013enia r\u00fdchlej\u0161ie, \u010do vedie k lep\u0161ej jemnosti a \u0161\u0165avnatosti. U\u017e \u017eiadne such\u00e9 prsia! Kur\u010da pripraven\u00e9 pod tlakom si navy\u0161e uchov\u00e1va viac vitam\u00ednov a miner\u00e1lov, \u010do je skvel\u00e1 spr\u00e1va pre ka\u017ed\u00e9ho, kto db\u00e1 na zdravie. Varne je to nielen r\u00fdchle, ale aj rozumn\u00e9. Kuracie stehn\u00e1 (s kostou a ko\u017eou): Toto je ide\u00e1lny kus na pomal\u00e9 a v kuchte aj r\u00fdchle dusenie. Pre najlep\u0161ie v\u00fdsledky je odpor\u00fa\u010dan\u00e9 dusi\u0165 ich 10-12 min\u00fat. Nezabudnite ich pred tlakom r\u00fdchlo opra\u017ei\u0165 pre lep\u0161iu chu\u0165. Cel\u00e9 kura (do 1,5 kg):\u00c1no, m\u00f4\u017eete pripravi\u0165 aj cel\u00e9 kura! Na to si vyhra\u010fte 20-25 min\u00fat. Je to obrovsk\u00e1 \u00faspora \u010dasu v porovnan\u00ed s klasick\u00fdm pe\u010den\u00edm, kde by ste str\u00e1vili hodinu a pol. Dusi\u0165 kur\u010da v kuchte nie je len o r\u00fdchlosti; ide aj o intenz\u00edvnej\u0161ie chute. Pred uzavret\u00edm hrnca si doprajte 5 min\u00fat na opekanie m\u00e4sa. Ope\u010dte kuracie kusy na tro\u0161ke oleja alebo masla zo v\u0161etk\u00fdch str\u00e1n. T\u00fdmto sp\u00f4sob\u00edte, \u017ee sa na povrchu m\u00e4sa vytvor\u00ed Maillardova reakcia, ktor\u00e1 mu dod\u00e1 hlbok\u00fa, orie\u0161kov\u00fa a karamelov\u00fa chu\u0165. Potom pridajte tekutinu (v\u00fdvar, vodu, v\u00edno) a koreniny. Na rozdiel od be\u017en\u00e9ho varenia sa \u017eiadna tekutina neodparuje, tak\u017ee chute s\u00fa silnej\u0161ie. Preto d\u00e1vajte pozor so so\u013eou. Je lep\u0161ie prida\u0165 ju a\u017e po uvo\u013enen\u00ed tlaku.                                                                                                                                                                                                                                                                                                                                                                                          4.6\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako dlho dusi\u0165 Kuracie M\u00e4so v Tlakovom Hrnci pre Dokonal\u00fa \u0160\u0165avnatos\u0165?","item":"https:\/\/www.rosarium.sk\/ako-dlho-dusit-kuracie-maso-v-tlakovom-hrnci-pre-dokonalu-stavnatost\/#breadcrumbitem"}]}]